FOOD & BEVERAGE SERVICES AND SALES LEVEL 5

CORE UNITS OF COMPETENCY

• Prepare Starters And Starter Accompaniments
• Prepare Main Meal
• Prepare Desserts
• Prepare Pastries
• Prepare Speciality Dishes
• Serve Food & Beverage Service
• Techniques
• Prepare Mocktails and Cocktails
• Perform Bar Keeping Operations
• Perform Bar Keeping Operations
• Perform Banquet and Events Operations
• Perform Food And Beverage Cost Control
• Apply Principles Of Food Science and Nutrition