CORE UNITS OF COMPETENCY
- Prepare Starters & Starter Accompaniments
- Prepare Main Meal
- Prepare Desserts
- Prepare Speciality Dishes
- Prepare Mocktails And Coacktails
- Perform Bar Keeping Operations
- Perform Banquet and Events Operations
- Provide Food & Beverage Services
- Perform Food & Beverage Cost Control
Requirements
- C+ and Above
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